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Apple Bread Recipe

Name: Apple Bread
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 2
Ingredients: 3 cups all-purpose flour; 2 cups sugar; 2 teaspoons ground cinnamon; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 4 large eggs, room temperature; 1 cup canola oil; 1/2 teaspoon vanilla extract; 2 cups chopped peeled apples (about 2 medium); 1 cup coarsely chopped walnuts

Taste of Home

I got this apple quick bread recipe a long time ago and with a few changes it's become one of our favorites. Everyone who's ever tasted this apple bread has asked for the recipe! —Phyllis Herlocker, Farlington, Kansas

Ingredients

3 cups all-purpose flour

2 cups sugar

2 teaspoons ground cinnamon

1 teaspoon baking soda

1/2 teaspoon baking powder

1/2 teaspoon salt

4 large eggs, room temperature

1 cup canola oil

1/2 teaspoon vanilla extract

2 cups chopped peeled apples (about 2 medium)

1 cup coarsely chopped walnuts

Method

Preheat oven to 350°. Line 2 greased 8x4-in. loaf pans with parchment; grease paper.

Whisk together first 6 ingredients. In another bowl, whisk together eggs, oil and vanilla; add to flour mixture, stirring just until moistened (batter will be thick). Fold in apples and walnuts.

Transfer to prepared pans. Bake until a toothpick inserted in each center comes out clean, 50-55 minutes. Cool in pans 10 minutes before removing to wire racks to cool.

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