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Aloo Samosa recipe by Tarannum Malik at BetterButter Recipe

Cook Aloo Samosa in the comfort of your home with BetterButter. Tap to view the recipe!

Ingredients

Potatoes (boiled ) 3-4

Cumin seeds 1/2 tsp

Whole coriander seeds 1 tsp

Coriander leaves

Green chilly 2-3

Garam masala pwdr 1/2 tsp

For the Dough :

Maida 3-4 tbsp

Ghee 1 tsp

Salt as per taste

Curd 1 tsp

Cumin seeds a pinch

Ajwain a pinch

Soda bicarbonate a pinch

Method

1

Roughly mash the boiled potatoes

2

Dry roast the cumin and coriander seeds till the aroma comes and then grind in a blender.

3

Mix all the ingredients into the mashed potatoes and mix well.

4

Mix all the ingredients for the dough together and make a soft and smooth dough by adding water.

5

Keep it aside for at least 30 minutes.

6

Take a small ball of dough and roll out a chapati with the help of a rolling pin.

7

Cut it into two halves and make semicircle shape.

8

Roll them properly into a cone shape, fill in the potato mix and seal with water forming the shape of a samosa.

9

Prepare samosas with the rest of the dough.

10

In a pan heat oil and deep fry the samosas until golden from both sides.

11

Serve hot with tomato ketchup or mint chutney.

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