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Aloo Samosa recipe by Neha Sharma at BetterButter Recipe

Cook Aloo Samosa in the comfort of your home with BetterButter. Tap to view the recipe!

Ingredients

All purpose flour 1/4 kg

Potatoes 2 big cut into pieces

Oil for frying

coriander leaves a handfull

Green Chilli 4

Ginger garlic paste - a tsp

Cumin seeds a tsp

salt as desired

Method

1

Prepare dough with salt. Keep it hard the way you prepare for poori

2

Peel potatoes cut into small pieces .

3

Prepare green chutney in a mixer using coriander leaves, green chilli, ginger garlic paste and salt.

4

In a pan add a little oil, cumin seeds potato pieces, 1 tsp coriander, turmeric, chilli powder and salt. add 4 tsp green chutney in it.

5

This is the filling for samosas

6

Now with a small samosa mould make samosas put filling and seal it properly using little water.

7

Fry it in oil till golden brown on both sides

8

Enjoy during lunch time with chutney and sauce

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