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Almond Flour Banana Pancakes Recipe

Name: Almond Flour Banana Pancakes
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 4
Ingredients: 1 1/2 cups almond flour (blanched or superfine ); 2 large bananas (mashed); 4 large eggs (separated); 1 teaspoon baking powder (optional * See notes)

The Big Man's World ®

These almond flour banana pancakes are so thick and fluffy, you won't believe they are gluten free! Made with just 3 ingredients and ready in 10 minutes!

Ingredients

1 1/2 cups almond flour (blanched or superfine )

2 large bananas (mashed)

4 large eggs (separated)

1 teaspoon baking powder (optional * See notes)

Method

In a large mixing bowl, add your almond flour, bananas, egg yolks, and baking powder, and mix until combined. In a separate bowl, beat your egg whites until stiff peaks form.

Fold your egg whites into the pancake batter until combined. Let the batter sit for 5 minutes, to thicken.

Coat a non-stick pan with cooking spray and place over medium heat. Once hot, reduce to medium/low. Pour 1/4 cup portions of the batter onto the hot pan and cover. Cook for 2-3 minutes, before flipping the pancakes, covering the pan, and cooking for a further 2 minutes. Repeat the process until all your batter has been used.

Serve pancakes immediately or cool completely, before storing them away.

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