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Air Fryer Pork Ribs Recipe

Name: Air Fryer Pork Ribs
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Ingredients: 1 3lb rack of pork baby back ribs (cut in half and silver membrane removed); 1 cup bbq sauce (homemade or store-bought); 2 tablespoons brown sugar; 1 tablespoon garlic powder; 1 tablespoon smoked paprika; 1 teaspoon salt; 1 teaspoon onion powder; 1 teaspoon white pepper

Sweet and Savory Meals

Air Fryer Pork Ribs are easy and delicious, made with just a few ingredients, smothered in barbecue sauce, and seasoned with brown sugar and spices.

Ingredients

1 3lb rack of pork baby back ribs (cut in half and silver membrane removed)

1 cup bbq sauce (homemade or store-bought)

2 tablespoons brown sugar

1 tablespoon garlic powder

1 tablespoon smoked paprika

1 teaspoon salt

1 teaspoon onion powder

1 teaspoon white pepper

Method

Mix the rub ingredients in a small bowl and use the mixture to season the ribs, covering both sides.

Preheat the air fryer to 380 degrees Fahrenheit for a few minutes.

If needed cut the rack of ribs into a few sections, and arrange the ribs in the air fryer basket in ONE single layer, meat side down. Cook for 20 minutes.

Using a pair of tongs, flip the ribs over, and cook for 10 minutes more.

After that, open the basket and brush the meat generously with the bbq sauce. Air fry for 5 minutes at 400 degrees F.

Remove onto a serving plate and allow to rest for a few minutes.

Cover with more sauce if you prefer so and serve.