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Air Fryer Pork Belly Recipe

Name: Air Fryer Pork Belly
Prep time: 5 min
Cook time: 13 min
Total time: 18 min
Yield: 4
Ingredients: 1 slab pork belly (or salted pork); 1/4 tsp pepper; salt (if it's not already salted); 2 tsp olive oil

The Typical Mom

How to cook air fryer pork belly so it's full of flavor with a great crispy texture on the outside. Same instructions for salt pork and just so delicious.

Ingredients

1 slab pork belly (or salted pork)

1/4 tsp pepper

salt (if it's not already salted)

2 tsp olive oil

Method

Preheat air fryer to 400 degrees F for 5 minutes.

Slice pork belly or salted pork into 1" thick pieces. Rub olive oil on all sides of each piece, then sprinkle pepper all over. If you have pork belly that isn't salted then sprinkle salt on all sides too.

Place inside air fryer basket without overlapping.

Cook at 400 degrees F for 13 minutes total flipping after minute 5 and 10. Remove when it is as browned and crispy on the outside as you'd like. Thicker pieces will take longer. Ensure it is cooked all the way thru before consuming since it is pork.

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