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Air Fryer Lemon Pepper Wings Recipe Recipe

Name: Air Fryer Lemon Pepper Wings Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Zest and juice of 2 medium lemons, divided; 1 tablespoon cornstarch; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 teaspoon salt; 1 teaspoon ground peppercorns; ¼ teaspoon citric acid; 2 pounds chicken wings, separated into drums and flats; 2 tablespoons salted butter; ¾ cup hot honey

Tasting Table

These lemon pepper chicken wings don't just have a dry rub - they're also coated in a sweet, spicy, citrusy glaze that takes this sticky snack to a new level.

Ingredients

Zest and juice of 2 medium lemons, divided

1 tablespoon cornstarch

1 teaspoon onion powder

1 teaspoon garlic powder

1 teaspoon salt

1 teaspoon ground peppercorns

¼ teaspoon citric acid

2 pounds chicken wings, separated into drums and flats

2 tablespoons salted butter

¾ cup hot honey

Method

Combine the lemon zest, cornstarch, onion powder, garlic powder, salt, peppercorns, and citric acid in a small mixing bowl.

Sprinkle the seasoning mixture over the wings and toss them until they are until evenly coated.

Preheat the air fryer to 400 F.

Add the wings in a single layer to the air fryer basket, working in batches as necessary.

Cook the wings for 15 to 18 minutes, flipping halfway through the cooking time.

Meanwhile, combine the lemon juice, butter, and hot honey in a saucepan and bring the mixture to a boil.

Reduce the heat to a low simmer and cook the glaze for about 7 to 8 minutes until it becomes thick enough to coat the back of a spoon.

Add the cooked wings to the glaze, mixing until they are evenly coated.

Serve the wings warm and garnished with parsley and/or additional lemon zest, if desired.

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