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Air Fryer Egg Rolls Recipe

Name: Air Fryer Egg Rolls
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 8
Ingredients: 8 egg roll wrappers (homemade, or store bought); 2 c cole slaw (bagged with carrots); 1/2 c carrots (shredded); 1/4 c green onions; 2 tbsp soy sauce; 1 tsp ginger paste; 2 tbsp olive oil; 3.5 oz rice noodles (prepared, then added in with other ingredients); olive oil spray

The Typical Mom

Air fryer egg rolls are a must if you love your new kitchen appliance and want a healthy appetizer or dinner idea. With chicken or vegetarian they're yummy.

Ingredients

8 egg roll wrappers (homemade, or store bought)

2 c cole slaw (bagged with carrots)

1/2 c carrots (shredded)

1/4 c green onions

2 tbsp soy sauce

1 tsp ginger paste

2 tbsp olive oil

3.5 oz rice noodles (prepared, then added in with other ingredients)

olive oil spray

Method

Over high heat, bring 4 quarts water to a rolling boil. Add packaged rice noodles and stir to separate. Cook until barely tender for about 2 to 3 minutes. Drain. In a bowl mix the already tender rice noodles, cabbage, carrots, onions and soy sauce together.

On the stovetop cook your cabbage mix on medium heat, add your ginger paste and toss to combine. Cook for 4-5 minutes. Add diced precooked chicken now if you want. (if using a Ninja Foodi you can do all this on saute mode)

Lay one egg roll wrapper out on a cutting board and spoon some cole slaw mixture into the middle of the wrapper.

Brush the outside of the wrapper with water and fold the sides in like folding an envelope, then roll up.

May need to add a swipe of water again to end piece so it securely holds together.

Spray egg rolls with olive oil spray and put into air fryer basket.

Set to 375 degrees and air crisp for 5-8 minutes, flipping halfway through until outsides are as crispy as you'd like them.

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