Stashcook: Meal Planner & Recipe Keeper

Air Fryer Egg Rolls Recipe

Name: Air Fryer Egg Rolls
Prep time: 30 min
Cook time: 28 min
Total time: 58 min
Yield: 15
Ingredients: 1 teaspoon toasted sesame oil; 1/2 pound ground chicken or pork; 2 cups coleslaw mix ( (shredded cabbage + carrots)); 1/4 cup minced green onions, minced, about 3 onions; 1 cup bean sprouts ( (if using canned, rinse well, drain, and pat dry)); 1 clove garlic, finely minced (or grated); 1/2 teaspoon finely minced fresh ginger (or grated); 1 tablespoon reduced sodium soy sauce; 1 tablespoon Sriracha; 2 teaspoons rice vinegar; 15 egg roll wrappers; 1 egg, beaten with 1 tablespoon water; Additional oil or oil spray for frying; Sweet chili sauce, for dipping, optional

Rachel Cooks®

Healthier air fryer egg rolls, with a minimal amount of oil and lots of vegetables, are a delicious alternative to deep fried egg rolls.

Ingredients

1 teaspoon toasted sesame oil

1/2 pound ground chicken or pork

2 cups coleslaw mix ( (shredded cabbage + carrots))

1/4 cup minced green onions, minced, about 3 onions

1 cup bean sprouts ( (if using canned, rinse well, drain, and pat dry))

1 clove garlic, finely minced (or grated)

1/2 teaspoon finely minced fresh ginger (or grated)

1 tablespoon reduced sodium soy sauce

1 tablespoon Sriracha

2 teaspoons rice vinegar

15 egg roll wrappers

1 egg, beaten with 1 tablespoon water

Additional oil or oil spray for frying

Sweet chili sauce, for dipping, optional

Method

In large skillet, heat oil over medium high heat. Brown ground chicken, breaking up any large chunks, about 5 minutes. Add coleslaw mix, green onions, beans sprouts, garlic and ginger. Stir and cook for about 2 minutes, or until cabbage softens. Add soy sauce, Sriracha, and rice vinegar; stir and cook 1 minute.

To fill wrappers: Spoon about 2 tablespoons of filling mixture onto one third of a wrapper, leaving a small border around the edges.

Roll up, folding in sides, and brush a little of the egg wash on the inside edge of the wrapper to seal.

Spray or brush with oil. Place on air fryer rack in single layer, sides not touching. Air fry at 400ºF for 18 minutes, or until crisp and golden brown.

Serve immediately with sweet chili sauce for dipping.

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