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Air Fryer Chicken Wings Recipe

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These air fryer chicken wings turn out perfectly crispy every time!

Ingredients

1 ½ pounds chicken wings (split and tips removed)

1 tablespoon olive oil (or vegetable oil)

½ teaspoon kosher salt

½ teaspoon black pepper

Method

1

Preheat the air fryer to 400°F.

2

Use a paper towel to pat the wings dry.

3

In a medium bowl, toss the wings with olive oil, salt, and pepper.

4

Place the wings in a single layer in the air fryer basket.

5

Bake wings 20-22 minutes until skin is crisp, flipping the wings after 10 minutes.

6

Remove wings from air fryer and toss with additional salt and pepper or desired sauce.

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