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Air Fryer Chicken Wings Recipe

Name: Air Fryer Chicken Wings
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 8
Ingredients: 2 lbs chicken wings (raw); 1/4 tsp salt; 1/4 tsp ground black pepper; 1/4 tsp salt; 1/2 tsp ground black pepper; 1 lemon (zest of); 1/2 lemon (juice of); 1/4 tsp salt; 1/4 tsp ground black pepper; 1 garlic clove (grated); 2 tbsp liquid honey; 3 tbsp Frank's red hot sauce; 1/2 cup plain yogurt; 1/4 cup blue cheese (crumbled); 1/2 tsp salt; 1/4 cup BBQ sauce; 1/4 tsp salt

iFoodReal.com

How to make super crispy, tender Air Fryer Chicken Wings with no oil and ready in under 30 minutes!

Ingredients

2 lbs chicken wings (raw)

1/4 tsp salt

1/4 tsp ground black pepper

1/4 tsp salt

1/2 tsp ground black pepper

1 lemon (zest of)

1/2 lemon (juice of)

1/4 tsp salt

1/4 tsp ground black pepper

1 garlic clove (grated)

2 tbsp liquid honey

3 tbsp Frank's red hot sauce

1/2 cup plain yogurt

1/4 cup blue cheese (crumbled)

1/2 tsp salt

1/4 cup BBQ sauce

1/4 tsp salt

Method

Preheat air fryer to 380 degrees F for 5 minutes.

Add raw chicken wings to air fryer basket (tight in a single layer but not stacked on top of each other), close and cook at 380 degrees F for 25 minutes, shaking once at half time mark. If necessary, cook in batches.

While chicken wings are cooking, prep your favorite seasoning from above options: salt and pepper, lemon pepper, buffalo and blue cheese dip, BBQ or honey garlic.

Remove chicken wings into a large bowl, add seasonings of choice and toss to coat. All 5 flavors have ingredients added to a bowl with cooked plain chicken wings, except for Buffalo ones it's only the hot sauce that goes in a bowl, and then you make blue cheese dipping sauce separately in another small bowl.

Serve immediately while hot and crispy.

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