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Air Fryer Chicken Buffalo Wings Recipe

Name: Air Fryer Chicken Buffalo Wings
Prep time: 8 min
Cook time: 20 min
Total time: 28 min
Yield: 18
Ingredients: 2 to 3 lbs chicken wings and drummettes; ⅓ cup butter (melted); ½ cup buffalo hot sauce such as Frank’s Red Hot Wings Sauce

The Roasted Root

Amazingly crispy, juicy, fall-off-the-bone tender buffalo chicken wings with amazingly flavorful sauce! A great appetizer to enjoy at any occasion!

Ingredients

2 to 3 lbs chicken wings and drummettes

⅓ cup butter (melted)

½ cup buffalo hot sauce such as Frank’s Red Hot Wings Sauce

Method

Place the raw chicken pieces in your air fryer in a single layer so that the wings cook evenly. No need to put any oil or seasoning on them - simply put them straight in, as is!

Air Fry at 400 degrees F for 20 minutes, giving the drawer a good shake half-way through.

While the chicken is air frying, stir the melted butter and buffalo sauce together in a large mixing bowl until it's nice and creamy.

Transfer the cooked chicken pieces to the bowl with the sauce and toss together until all of the chicken is well-coated with the sauce.

Serve with ranch or bleu cheese dressing and enjoy!

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