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Air Fryer Cauliflower Tacos Recipe

Name: Air Fryer Cauliflower Tacos
Prep time: 5 min
Cook time: 9 min
Total time: 14 min
Yield: 2
Ingredients: 1 small head cauliflower; 2 tbsp Tajin fajita seasoning; 2 tbsp olive oil; 6 small corn tortillas; 1 avocado (sliced); 6 cherry tomatoes (sliced); 1/4 cup sour cream (or plain Greek yogurt); 1 lime

The Food Hussy

Air Fryer Cauliflower Tacos have become my go-to meal during the week! They're ready in 15 minutes and delicious when topped with fajita seasoning, cherry tomatoes and my lime crema!

Ingredients

1 small head cauliflower

2 tbsp Tajin fajita seasoning

2 tbsp olive oil

6 small corn tortillas

1 avocado (sliced)

6 cherry tomatoes (sliced)

1/4 cup sour cream (or plain Greek yogurt)

1 lime

Method

Cut cauliflower head into small, bite-sized florets. If using a large head of cauliflower, 1/2 head should feed two people. If using a small head, you will likely need whole head for 2 people.

In a large bowl, toss cauliflower with Tajin and olive oil.

Place in air fryer basket and heat at 370ºF for 7 minutes.

Open air fryer, shake to toss cauliflower. Lay tortillas on top of cauliflower in a single layer. Lightly spray tortillas with cooking spray or olive oil.

Lower temp to 350 and Air fry for an additional 2 minutes.

Prepare toppings by slicing avocado and tomatoes. Mix together juice from 1/2 lime with sour cream.

Open air fryer and plate 3 tortillas on each plate. Split cauliflower between tortillas.

Top with avocado, tomatoes and sour cream. Serve with fresh cilantro and a lime wedge

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