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Air Fryer Buffalo Wings Recipe Recipe

Name: Air Fryer Buffalo Wings Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 pounds chicken wings (about 20 separated wings & drumettes, or 10 whole chicken wings); Cooking spray; 12 ounces Frank’s Red Hot Sauce; 6 Tablespoons butter (melted); Few dashes Worcestershire sauce; Few dashes Tabasco

Platings + Pairings

These Air Fryer Chicken Wings cook up amazingly crispy and juicy without deep frying. Then they’re tossed with a spicy buffalo wing sauce that can be made mild to hot, depending on your taste preference.

Ingredients

2 pounds chicken wings (about 20 separated wings & drumettes, or 10 whole chicken wings)

Cooking spray

12 ounces Frank’s Red Hot Sauce

6 Tablespoons butter (melted)

Few dashes Worcestershire sauce

Few dashes Tabasco

Method

Pat wings dry with paper towels.

Spray air fryer basket with cooking spray.

Place chicken wings in basket and cook at 380 degrees for 25 minutes, shaking the basket every 5 minutes. After 25 minutes, increase the temperature to 400 degrees and cook for 5-15 minutes longer. Shake every 5 minutes and begin checking for doneness at 5 minutes. Remove when the wings are crisped to your liking.

While the wings are cooking, combine the Frank’s Red Hot Sauce, butter, Worcestershire sauce and hot sauce in a large mixing bowl. Set aside.

When the wings are finished, dump them into the mixing bowl with the sauce and toss to coat. Serve immediately.

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