Air Fryer Buffalo Wings are the sauciest and easiest wings ever! Done in less than 20 minutes, you’ll never make wings any other way!
Ingredients
2 lbs chicken wings (drums and flats)
1 TBS olive oil
1/2 tsp garlic powder
1/2 tsp paprika
1/2 tsp salt
1/2 tsp black pepper
1/4 cup melted butter
1/2 cup hot sauce
Method
1
Prep the chicken wings. If full wings, separate them into drums and flats. Make sure they are defrosted. Pat them dry completely dry.
2
Place the wings into a bowl and drizzle olive oil over them. Toss to coat. Add garlic powder, paprika, salt, and pepper. Toss to completely coat the wings.
3
Preheat the Air Fryer at 400 F degrees for 2 minutes. Add wings in a single layer to the air fryer (they should NOT be touching), and cook for 10 minutes at 400 F degrees.
4
Make the sauce: Add melted butter with hot sauce to a bowl and whisk until completely combined.
5
Add the chicken wings to the buffalo sauce, toss to coat.
6
Add coated wings back to air fryer. Cook 8 more minutes at 400 degreed.
7
Remove from air fryer and brush on more sauce if desired. Serve immediately.