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Air Fryer BBQ Chicken Wings Recipe

Name: Air Fryer BBQ Chicken Wings
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 4
Ingredients: 1 pound chicken wings, split into flats and drumettes; ½ teaspoon garlic powder; ½ teaspoon paprika; ¼ teaspoon kosher salt; ⅛ teaspoon ground black pepper; 1 tablespoon canola, vegetable, or avocado oil; ¼ cup barbecue sauce ((plus more for serving, if desired))

Rachel Cooks®

Sticky and sweet, air fryer BBQ chicken wings are a popular appetizer or quick entree. Choose your favorite barbecue sauce or make your own!

Ingredients

1 pound chicken wings, split into flats and drumettes

½ teaspoon garlic powder

½ teaspoon paprika

¼ teaspoon kosher salt

⅛ teaspoon ground black pepper

1 tablespoon canola, vegetable, or avocado oil

¼ cup barbecue sauce ((plus more for serving, if desired))

Method

Preheat air fryer to 375ºF.

Pat dry wings and add to a large bowl. Toss wings with oil and spices until evenly coated.

Add wings to the air fryer, in an even layer. Depending on your air fryer size, you may need to do more than one batch (see note).

Air fry for 10 minutes, flip the wings over, and cook for 3-5 minutes more or until the wings are cooked through (165ºF when measured with an instant read thermometer), golden brown, and crispy.

Brush the cooked wings with barbecue sauce, flipping to coat both sides.

Air fry again for 2-3 minutes until the barbecue sauce is caramelized and slightly bubbly.

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