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Achiote Beef Tacos with Pomegranate Salsa Recipe Recipe

Name: Achiote Beef Tacos with Pomegranate Salsa Recipe
Prep time: 25 min
Cook time: 4 h
Total time: 4 h 25 min
Yield: 4
Ingredients: 1 recipe Slow-Roasted Achiote Beef, shredded; Warm corn tortillas; Shredded cabbage; 2 cups pomegranate arils or seeds; 1 small red onion, diced; 1/2 cup fresh squeezed lime juice; 2 jalapeños, diced (seeds removed if you'd like it less spicy); 1/4 cup thinly sliced fresh mint; 1/4 cup thinly sliced fresh cilantro leaves; 1/2 teaspoon kosher salt

¡HOLA! JALAPEÑO

Slow roasted achiote beef is a perfect match for a bright and sunny pomegranate and jalapeño salsa. Gluten and dairy free! The beef takes at least 4 hours to roast so plan ahead. It tastes even better on the second or third day so roasting the beef on Sunday for weekday tacos is an excellent idea. Rewarm the shredded beef with a little beef broth or chicken broth in a covered frying pan over medium heat. Finely shredded cabbage, cilantro, and thinly sliced loquats are a real treat on top but you could also top the tacos with this stunner of a slaw.