Stashcook: Meal Planner & Recipe Keeper

30-minute Honey Sesame Chicken Recipe

Name: 30-minute Honey Sesame Chicken
Prep time: 2 min
Cook time: 28 min
Total time: 30 min
Yield: 4
Ingredients: 4 tbsp honey; 1/3 cup soy sauce; 1 tsp ground ginger; 1/2 tsp hot sauce (more if you like it spicier); 1 1/2 tsp garlic powder; 2 tablespoons sesame seeds; 2 tbsp olive oil; 1 pack Tyson® Individually Frozen Thin Sliced Boneless Skinless Chicken Breasts; 4 tbsp corn-starch; 1 tbsp olive oil; 1 big onion (thinly sliced); 2 carrots (thinly sliced); 1 bell pepper (sliced); 1 head broccoli cut into florets

Unicorns in the Kitchen

This 30-minute Honey Sesame Chicken is what you need for dinner tonight. It's made with ingredients that you already have in your pantry. Easy and no fuss!

Ingredients

4 tbsp honey

1/3 cup soy sauce

1 tsp ground ginger

1/2 tsp hot sauce (more if you like it spicier)

1 1/2 tsp garlic powder

2 tablespoons sesame seeds

2 tbsp olive oil

1 pack Tyson® Individually Frozen Thin Sliced Boneless Skinless Chicken Breasts

4 tbsp corn-starch

1 tbsp olive oil

1 big onion (thinly sliced)

2 carrots (thinly sliced)

1 bell pepper (sliced)

1 head broccoli cut into florets

Method

Mix all the ingredients in a small sauce pan over medium heat. Stir until honey is combined well with all the ingredients.

Heat olive oil in a pan over medium heat, toss the chicken breast and corn starch in a bowl to coat the chicken breast. Place the chicken pieces in the pan and cook each side for 5 minutes, turning each piece three times, cooking them for 20 minutes in total. Pour 3/4 of the sauce on the chicken pieces, lower the heat and let them simmer for 2 minutes.

Heat olive oil in a pan over medium heat. Saute onion until golden and soft. Add in carrots and saute until a little soft. Add in sliced bell pepper. Cook for another 2 minutes and finally toss in the broccoli florets. Drizzle the remaining sauce on the vegetables and serve on the plate with chicken.

Sprinkle sesame seeds on the chicken and vegetables and serve warm.

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