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3 Ingredient Paleo Banana Pancakes Recipe

Name: 3 Ingredient Paleo Banana Pancakes
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: 1 large banana; 2 large eggs; 1/2 teaspoon cinnamon; 1 tablespoon coconut oil for the pan; Toppings of choice: homemade almond butter

Tastes Lovely

These paleo banana pancakes have just 3 ingredients and take 10 minutes to make. Mashed bananas, eggs, and cinnamon are blended together to make the perfect gluten free banana pancakes. Crispy edges and a soft chewy middle. Taste just like banana bread, but are made with no flour, no sugar, and no butter.

Ingredients

1 large banana

2 large eggs

1/2 teaspoon cinnamon

1 tablespoon coconut oil for the pan

Toppings of choice: homemade almond butter

Method

Preheat a large, flat nonstick skillet over medium heat.

In a wide mouth pint mason jar, blend the banana with an immersion blender until smooth. Then add the egg and cinnamon and blend until combined.

Melt the coconut oil in the pan. Pour the batter into the pan, 2 tablespoons for each pancake. Cook for about 1-2 minutes, until the edges turn golden brown.

Flip, and cook another 1 minute. Continue until you've made all 6 pancakes.

Serve warm, topped with favorite toppings.

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