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20-Minute Breakfast Taco Recipe Recipe

Name: 20-Minute Breakfast Taco Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6
Ingredients: 2 tablespoons butter; 4 large eggs; ⅓ cup shredded cheddar cheese, plus more for topping; ½ of a yellow onion, diced; ½ of an Anaheim pepper, diced; 2 cups chopped fingerling potatoes; 1 teaspoon garlic salt; 2 teaspoons taco seasoning; 1/4 teaspoon red chili pepper flakes; Sour cream, for topping; Diced green onions, for topping

Mashed

We're thankful that breakfast tacos exist, and this quick and easy 20-minute breakfast taco recipe might just become your new favorite fast breakfast.

Ingredients

2 tablespoons butter

4 large eggs

⅓ cup shredded cheddar cheese, plus more for topping

½ of a yellow onion, diced

½ of an Anaheim pepper, diced

2 cups chopped fingerling potatoes

1 teaspoon garlic salt

2 teaspoons taco seasoning

1/4 teaspoon red chili pepper flakes

Sour cream, for topping

Diced green onions, for topping

Method

Dice the potatoes, onion, and pepper.

In a large saucepan on medium heat, add two tablespoons butter and allow it to melt. Add in the chopped potatoes, diced onion, and pepper. Stir well, and then turn the heat to high.

Add in two tablespoons water, stir in the taco seasoning, garlic salt, and red chili pepper flakes, and allow the mixture to cook with the lid on for 5 minutes until the potatoes are tender.

Crack the eggs into a separate bowl. Whisk well before pouring into the saucepan.

Turn the heat back down to medium and add in the eggs. Continuously stir the mixture to allow the eggs to cook. Stir in 1/3 cup shredded cheddar cheese. Continue stirring for 5 minutes until the eggs are fully scrambled and cooked with the potato mixture.

Remove the saucepan from heat. Lay out flour tortillas, and spoon the egg mixture on top. Top the tacos with sour cream, diced green onion, and additional cheddar cheese. Top with salsa or hot sauce if desired.

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