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2 Ingredient Apple Pie Cups Recipe

Name: 2 Ingredient Apple Pie Cups
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 8
Ingredients: 1 can (about 13 ounces) Pillsbury refrigerated cinnamon rolls with frosting; 1 1/3 cups apple pie filling

Kitchen Fun With My 3 Sons

2 Ingredient Apple Pie Cups are such a fun way to enjoy a cinnamon roll and apple pie flavors at the same time! This 20-minute recipe is perfect for any breakfast or dessert when you want a delicious, hot pastry drizzled with frosting, but with minimal effort.

Ingredients

1 can (about 13 ounces) Pillsbury refrigerated cinnamon rolls with frosting

1 1/3 cups apple pie filling

Method

Preheat oven to 375F. Prepare a muffin pan by spraying 8 wells with non-stick cooking spray.

Press one cinnamon roll into each greased muffin well and up the sides to form a cinnamon roll cup.

Scoop the apple pie filling into the wells of the cinnamon rolls.

Bake the apple filled cinnamon rolls at 375F for 15-18 minutes until the cinnamon rolls are fully cooked. Cool in the pan for 5 minutes, then remove and place on a wire cooling rack.

Drizzle the cinnamon roll frosting over each apple pie cup. Serve warm.

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