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15 Minute Green Veggie Breakfast Tacos Recipe

Name: 15 Minute Green Veggie Breakfast Tacos
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 1/2 tablespoon butter; 15 small stalk fresh asparagus, chopped into 1-inch pieces; 4 eggs, whisked in a bowl; 4 corn tortillas; 1/2 avocado, cut into 4 slices

Food.com

Make and share this 15 Minute Green Veggie Breakfast Tacos recipe from Food.com.

Ingredients

1/2 tablespoon butter

15 small stalk fresh asparagus, chopped into 1-inch pieces

4 eggs, whisked in a bowl

4 corn tortillas

1/2 avocado, cut into 4 slices

Method

In a frying pan placed over a medium flame add in butter and allow to melt. Once butter is melted add in asparagus pieces and sauté for 3 minutes or until they turn dark green.

Pour the whisked eggs over the cooked asparagus and allow to cook for 5 minutes. Stirring occasionally.

Once eggs are cooked remove from flame.

Over an open flame, or in a microwave, or on a hot comal, heat the corn tortillas using a pair of tongs to flip the tortilla if heating over an open flame.

Fill the tortillas with an equal amount of cooked egg mixture.

Top each taco with a slice of avocado. As an option sprinkle with salt and red pepper. Enjoy!

This dish was created by Walmart Mom, Nicole Presley.

Tip: Serves well with hot sauce.

Variations: Any type of veggies can be used in this recipe.