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15 Minute Easy Shrimp Tacos Recipe Recipe

15 Minute Easy Shrimp Tacos Recipe recipe
iFoodReal.com

This 15 Minute Shrimp Tacos Recipe with slaw and spicy juicy shrimp, wrapped in warm corn tortilla has the best taste and texture.

Ingredients

1 lb raw shrimp (peeled & deveined (I left tails on))
1 tbsp taco seasoning
1 tsp garlic powder
14 oz bag slaw or 3 cups shredded cabbage
1/2 small bunch cilantro (finely chopped)
Avocado oil (for frying)
Ground black pepper (to taste)
9 corn tortillas
Easy guacamole (optional)
1/2 cup plain yogurt (2%+ fat)
1/4 cup mayo (I use avocado oil mayo)
1 lime (juice of)
1/2 tsp taco seasoning
1/4 tsp salt
Pinch of cayenne
Ground black pepper (to taste)

Method

1
In a medium bowl, add shrimp, 1 tbsp taco seasoning, garlic powder and pepper. Stir and set aside.
2
In a small bowl, add yogurt, mayo, lime juice, taco seasoning, cayenne and black pepper. Stir and set aside.
3
Preheat large ceramic non-stick skillet on high heat and add shrimp. Cook until pink on the bottom, flip and cook until no longer gray. For more char, flip once and press on shrimp with spatula. Or you can grill shrimp on a silicone grill mat on high heat.
4
In a large bowl, add slaw, cilantro, salt and almost all of the sauce, reserving some for drizzling on tacos. Stir gently.
5
To assemble tacos, warm tortillas in a cast iron skillet on high heat for 10 seconds per side and pressing on with spatula.
6
Fill each tortilla with 3-4 shrimps, some slaw and drizzle with sauce. Serve immediately.

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