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10-Minute Easy Beef Lo Mein Recipe

Name: 10-Minute Easy Beef Lo Mein
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 tsp sugar; 2 tbsp mirin; 2 tbsp less sodium soy sauce; 1 tbsp dark soy sauce; 2 tbsp oyster sauce; 2 tsp toasted sesame oil; 8 oz beef (, cut into thin strips); 8 oz dry egg noodles; 1 inch ginger (, minced); 1 cup button mushroom (, sliced); 1 medium-sized carrot (, julienned); 1 small-sized red pepper (, julienned); 4 garlic cloves (, minced); 2 cup spinach

El Mundo Eats

These easy beef lo mein noodles with delicious lo mein sauce can be made with any veggies or protein of your choice. Imagine chewy noodles tossed in a glossy savory sauce, oh wow! The best is that it comes together in just 10 minutes!

Ingredients

1 tsp sugar

2 tbsp mirin

2 tbsp less sodium soy sauce

1 tbsp dark soy sauce

2 tbsp oyster sauce

2 tsp toasted sesame oil

8 oz beef (, cut into thin strips)

8 oz dry egg noodles

1 inch ginger (, minced)

1 cup button mushroom (, sliced)

1 medium-sized carrot (, julienned)

1 small-sized red pepper (, julienned)

4 garlic cloves (, minced)

2 cup spinach

Method

Cook dry noodles according to the package, drain and set aside.

Add all sauce ingredients into a bowl, mix well.

Add 1 tbsp of sauce to the beef, coat each strip well, and set aside.

Heat some oil in a wok on high heat. Cook the beef until they're almost cooked. Place it in a bowl together with its juice. Set aside.

Wipe the wok clean with some kitchen paper. Heat some oil on medium-high heat and add in the ginger. Once golden brown, add mushroom, carrot, red pepper, and garlic. Mix for 1-2 minutes until the veggies are slightly softened.

Add in cooked noodles, spinach, and sauce. Mix well using 2 spatulas for 1-2 minutes. Finally, add in the beef and its juice. Give everything a final mix and serve!

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