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10-minute Bone Broth Cauliflower Fried Rice Recipe

10-minute Bone Broth Cauliflower Fried Rice recipe
rachLmansfield

This 10-minute Bone Broth Cauliflower Fried Rice is a delicious Whole30-approved recipe made with minimal ingredients and perfect an easy lunch or dinner!

Ingredients

1 tablespoon grass-fed butter, ghee or avocado oil
2 pasture-raised eggs
1 tablespoon sesame oil
1/3 cup shredded organic carrots
1/3 cup organic snap peas
1/3 cup Bonafide Provisions Organic Chicken Bone Broth*
3 cups organic cauliflower rice (I buy this frozen at the store or you can make cauliflower rice by adding to food processor and pulsing until it is in “rice” form)
2-3 tablespoons coconut aminos (soy sauce sub!)
1/4 cup raw cashews
Topping ideas/add=in’s: avocado, fried eggs, any protein of choice, black sesame seeds, red pepper flakes!

Method

1
In a large skillet, add the ghee or oil and warm over medium heat
2
Crack the eggs over the skillet and whisk with a fork to scramble for about 2 minutes
3
Add in the sesame oil, carrots and snap peas to the skillet with the eggs and cook for about 1-2 minutes
4
Pour in the bone broth, cauliflower rice and coconut aminos and cook until rice is softened
5
Toss in the cashews then serve the fried rice with toppings of choice

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