Download Stashcook Now. Get the best meal planning app for your family.

Buffalo Wings recipe

Buffalo Wings Recipes

Get ready to indulge in the ultimate game day treat with these Buffalo Wings. Crispy on the outside, tender on the inside, and coated in a mouthwatering buffalo sauce, these wings are a true crowd-pleaser. Whether you like them spicy or mild, this classic recipe delivers the perfect balance of flavors. Serve them up with your favorite dipping sauces and watch as these irresistible wings become the star of any gathering.

118 recipes to choose from

Recipes (118)

Discover 118 unique Buffalo Wings recipes. Each with it's own twist on the recipe. Read our review top find our top Buffalo Wings recipes out there.

The Best Crispy Buffalo Wings Recipe by Tasty recipe
# 1

The best buffalo wings are a perfect mix of crispy, tender, and saucy, and this recipe does it all. After coating the wings in cornstarch, you cover them in a spicy, flavorful batter before quickly fr...

Baked buffalo chicken wings recipe
# 2

This recipe for crispy buffalo chicken wings with blue cheese dip comes from Randy's Wing Bar and they are addictive. To make an authentic buffalo wing you should use Frank’s® RedHot Sauce

Download Stashcook Now

Save all your recipes in one place and meal plan with ease

Download on the App Store Get it on Google Play
BA's Best Buffalo Wings recipe
# 3

You've never seen a buffalo wing recipe like this before. If you like your wing sauce super spicy, increase the cayenne in our best hot wings recipe.

Sticky buffalo wings with blue cheese sauce recipe

Buffalo wings are an American classic. Learn how to make these sticky and fiery BBQ chicken wings with our easy recipe. Serve with blue cheese sauce if you’d like. Cooking up a US-inspired BBQ feast? ...

Tempeh Buffalo “Wings” recipe

These plant-based wings swap chicken for snackable triangles of tempeh to mimic this crowd-pleasing appetizer.

Explore Recipes by Tag

Top 3 Recipe Review

The Ultimate Fry-Up: Crispy Buffalo Wings by Tasty


Tasty's Best Crispy Buffalo Wings Recipe offers a classic fry-up with a twist. The use of cornstarch and baking powder in the coating promises an extra crispy exterior, while the combination of spices like paprika, garlic powder, and cayenne pepper ensures each wing is bursting with flavor. Frying in peanut or vegetable oil adds to the crunch factor. Served with traditional celery sticks and a choice of ranch or blue cheese dip, these wings are sure to be a hit at any gathering.

Oven-Baked Spice Infusion: Baked buffalo chicken wings from olivemagazine


Olivemagazine's Baked buffalo chicken wings recipe is perfect for those who prefer their wings baked rather than fried. This method includes coating the wings in a blend of paprika and cayenne pepper before baking them to perfection. The homemade sauce made from butter, garlic, hot sauce, and English mustard adds depth to the spicy kick. Accompanied by celery sticks and an indulgent blue cheese dip combining stilton, soured cream, mayonnaise, crushed garlic, and lemon juice—this dish offers complex flavors without the guilt of frying.

A Gourmet Touch: BA's Best Buffalo Wings from Bon Appétit

Bon Appétit

Bon Appétit takes buffalo wings up a notch with their BA's Best Buffalo Wings recipe that caters to gourmet tastes. Starting with an elegant blue cheese dressing made from mild blue cheese crumbles mixed into buttermilk-based dressing sets this recipe apart. Their hot sauce blend enhanced by melted butter provides just enough heat without overpowering the palate. Although deep-frying requires more effort (and oil), it results in irresistibly crispy skin that complements well with fresh celery sticks served on the side.


Each recipe brings its own unique approach to creating mouthwatering buffalo wings—from Tasty’s ultra-crisp frying method to olivemagazine’s healthier baked alternative and Bon Appétit’s gourmet version complete with homemade dressings. Whether you're looking for classic comfort food or something more upscale for your taste buds, there's something here for every wing aficionado seeking bold flavors combined with that signature buffalo zing.

Frequently asked questions

1. Can I use a different type of hot sauce instead of buffalo sauce?

Yes, you can use a different type of hot sauce instead of traditional buffalo sauce when making Buffalo Wings. The classic Buffalo Wing sauce is typically a combination of a cayenne pepper-based hot sauce (like Frank's RedHot) and melted butter. However, you can experiment with different hot sauces to create variations that suit your taste preferences.

Here's how you might adjust the recipe:

  • Mild: If you prefer a milder wing, consider using a hot sauce that has less vinegar or fewer spicy ingredients.
  • Spicy: For those who love extra heat, look for sauces with additional peppers like habanero or ghost peppers.
  • Sweet and Spicy: Some might enjoy adding a sweet element to their wings by using a hot sauce that includes sweeteners like honey or agave.

Remember to adjust the amount of butter in your recipe depending on the thickness and intensity of your chosen hot sauce. Thicker sauces may require less butter, while more intense flavors may need more butter to balance out the heat.

Here's an example recipe adjustment using markdown syntax:


  • 2 lbs chicken wings
  • Salt and pepper to taste
  • 1 tbsp vegetable oil
  • 1 cup your choice of hot sauce
  • 1/2 cup unsalted butter (adjust based on the intensity of your chosen hot sauce)


  1. Preheat oven to 400°F (205°C).
  2. Toss chicken wings with oil, salt, and pepper.
  3. Bake for about 45 minutes or until crispy and cooked through.
  4. While wings are baking, combine your chosen hot sauce and butter in a small pot over low heat until the butter is melted and mixture is well combined.
  5. Once wings are done baking, toss them in the prepared wing sauce.

Enjoy experimenting with different flavors!

2. What sides go well with buffalo wings?

Buffalo wings are a popular appetizer or main dish that pairs well with a variety of sides. Here are some classic and complementary side dishes to serve with buffalo wings, using markdown syntax for emphasis:

Vegetable Sides:

  • Celery Sticks: A classic choice that provides a refreshing crunch and helps cool down the palate.
  • Carrot Sticks: Similar to celery, they offer a sweet crunch that contrasts nicely with the spicy wings.
  • Cucumber Slices: Another cooling option, cucumbers can be served fresh or pickled.


  • Blue Cheese Dressing: The tanginess of blue cheese dressing is a traditional complement to the heat of buffalo sauce.
  • Ranch Dressing: Creamy and herby, ranch is another favorite dip that balances out the spiciness.

Starchy Sides:

  • French Fries or Potato Wedges: These fried potato options are hearty sides that go well with any finger food like wings.
  • Sweet Potato Fries: A sweeter alternative to regular fries, adding another layer of flavor.


  • Garden Salad: A simple green salad can lighten up the meal and add some freshness.
  • Coleslaw: The creamy acidity of coleslaw can complement the heat from the wings.


  • Cornbread: Its sweetness pairs nicely with spicy foods like buffalo wings.

Remember to balance your flavors and textures when choosing sides for buffalo wings. Crisp vegetables provide refreshment against the spice; creamy dips offer cooling relief; starchy sides give substance; while salads add lightness to round out your meal.

3. How can I make my buffalo wings less spicy?

To make your buffalo wings less spicy, you can adjust the recipe by reducing the amount of heat in the sauce and choosing milder ingredients. Here's how you can achieve this:


  • Chicken wings (as needed)
  • Butter (to help moderate the spiciness)
  • Mild hot sauce (choose a brand that offers a milder version)
  • Honey or brown sugar (optional, for sweetness to balance heat)
  • Garlic powder
  • Salt


  1. Prepare your chicken wings as usual by cleaning them and patting them dry.
  2. Season with salt and garlic powder to taste.
  3. Bake or fry your chicken wings until they are fully cooked and crispy on the outside.
  4. While your chicken wings are cooking, prepare a milder buffalo sauce using these steps:
    • In a saucepan over low heat, melt an equal part of butter to mild hot sauce.
    • Add in a small amount of honey or brown sugar if desired; this will add sweetness which helps counteract some of the spiciness.
    • Stir until all ingredients are well combined into a smooth sauce.
  5. Once your chicken wings are done cooking, toss them in the mild buffalo sauce until they're fully coated.
  6. Serve immediately with sides like celery sticks and blue cheese dressing for dipping.

Additional Tips:

  • If you've already made your buffalo wing sauce too spicy, you can fix it by adding more butter or even some tomato ketchup to dilute the spiciness.
  • You could also serve extra dips on the side that have cooling effects such as ranch dressing or yogurt-based sauces which can help soothe palates sensitive to spice.

Remember that everyone's tolerance for spice varies greatly so what might be mild for one person could still be quite spicy for another!

4. What is the best way to reheat leftover buffalo wings?

Reheating leftover buffalo wings can be a bit tricky because you want to maintain their crispiness without drying them out. Here's a step-by-step guide on how to reheat your wings effectively using an oven, which is generally considered the best method for preserving the quality of the wings:

Oven Method

  1. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
  2. Line a baking sheet with aluminum foil or parchment paper for easy cleanup.
  3. Place a wire rack on top of the baking sheet. This allows hot air to circulate around the wings, keeping them crispy.
  4. Arrange the leftover buffalo wings in a single layer on the rack so they're not touching each other.
  5. Heat the wings in the preheated oven for about 10-15 minutes, or until they are heated through and reach an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius). If they aren't as crispy as you'd like, you can leave them in for another few minutes but watch closely to prevent burning.
  6. For extra crispiness, you can turn on your broiler for the last couple of minutes—just keep an eye on them so they don't burn.

Alternative Methods

Air Fryer

If you have an air fryer:

  • Preheat it to around 360-380 degrees Fahrenheit (182-193 degrees Celsius).
  • Place wings in basket and cook for about 5-6 minutes until heated through and crispy.

Toaster Oven

Similar steps as with a regular oven:

  • Preheat toaster oven to 350 degrees Fahrenheit (175 degrees Celsius).
  • Use foil or parchment paper and place it directly onto toaster oven rack if no wire rack fits inside.
  • Reheat for about 10 minutes or until desired crispness is achieved.

While convenient, microwaving is least preferred because it tends to make buffalo wings soggy due to steam buildup:

  1. If necessary, use this method by placing wings on a microwave-safe plate lined with paper towels.
  2. Heat at half-power in short intervals of 30 seconds, checking frequently until just warmed through.

Remember that reheating times may vary based on wing size and quantity; always ensure that reheated food reaches safe internal temperatures before consuming!

😍 Simplify Your Meal Planning

Seamlessly add your favorite Buffalo Wings recipes to your personal digital cookbook.

But that's just the start! Add recipes from cookbooks and magazines too. Stashcook's AI technology extracts recipes right off the page with just one click.

With Stashcook, organize all your recipes in one convenient place and master meal planning like a pro. Join the thousands already making meal planning simpler and more enjoyable.

Download Stashcook for FREE today and begin your journey to effortless meal planning.

Download on the App Store Get it on Google Play

© Copyright 2024 Stashbox Ltd. All rights reserved.