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Yogurt Dip Recipe

Yogurt Dip recipe


This Yogurt Dip is creamy and full of fresh flavors. It has yogurt, cucumber, and special spices. You can dip veggies or chips in it. It's good for a snack or a party.


2 cups plain Greek yogurt
1 cup finely chopped cucumber
1 tablespoon dried dill
1 tablespoon honey
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon fresh lemon juice
1/4 cup chopped walnuts


In a large bowl, combine the Greek yogurt, chopped cucumber, dried dill, honey, garlic powder, salt, black pepper, and fresh lemon juice.
Stir the mixture until all the ingredients are well blended.
Gently fold in the chopped walnuts until they are evenly distributed throughout the dip.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve the Yogurt Dip with your choice of fresh vegetables, pita chips, or bread for dipping.

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