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Whole wheat vegan pancakes Recipe

Name: Whole wheat vegan pancakes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8
Ingredients: 100 gr Whole wheat flour; 10 gr Flaxseeds; 60 gr Water; 1.5 tablespoons Cocoa powder; 8 gr Baking powder; some drops Vanilla extract; 110 gr Soy/almond milk

Healthy Little Cravings

Can you make them healthier? I don't think so! Then try this!

Ingredients

100 gr Whole wheat flour

10 gr Flaxseeds

60 gr Water

1.5 tablespoons Cocoa powder

8 gr Baking powder

some drops Vanilla extract

110 gr Soy/almond milk

Method

Mix flaxseeds and water to make the egg substitute. Set aside for 5/10 minutes.

In a bowl combine flour, cocoa powder, baking powder and the egg substitute, stir and then gradually add your milk (and vanilla extract if you want to).

Heat a pan, grease it and cook your pancakes a couple of minutes each side or until you see bubbles on the surface.

Top with coconut yogurt and/or fresh fruit.

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