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Weeknight Chicken Fajitas Recipe

Name: Weeknight Chicken Fajitas
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 500 g chicken breast; 1 lime; ½ tsp cumin; 1 tsp paprika; 1½ tsp chilli powder; ¼ tsp ground allspice berries; ¼ tsp thyme; 2 tbsp olive oil; 1 bell pepper (Use a half one colour and half another colour, cut into slices); 1 onion (red or brown onion, sliced)

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These easy weeknight chicken fajitas are really easy to make, super tasty and a real crowd pleasing recipe too.

Ingredients

500 g chicken breast

1 lime

½ tsp cumin

1 tsp paprika

1½ tsp chilli powder

¼ tsp ground allspice berries

¼ tsp thyme

2 tbsp olive oil

1 bell pepper (Use a half one colour and half another colour, cut into slices)

1 onion (red or brown onion, sliced)

Method

Mix together all the ingredients for the marinade.

Cut the chicken into thin strips. Put in the marinade and stir to coat well. Put in the fridge for at least an hour.

Heat a little oil in a wok or large frying pan. Stir fry the chicken until almost cooked.

Add the peppers and onions. Continue to cook on a high heat, stirring until the chicken is fully cooked.

Serve with tortillla wraps, sour cream, guacamole, pico de gallo and any extra fillings you like.

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