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Vietnamese-Style Beef Meatball Tacos with Celery, Carrot & Lemon Mayo Recipe

Name: Vietnamese-Style Beef Meatball Tacos with Celery, Carrot & Lemon Mayo
Total time: 35 min
Yield: 2
Ingredients: 1 olive oil; 1 carrot; 1 packet beef mince; 1 packet ginger paste; 1 packet fine breadcrumbs; 1 tsp soy sauce; ½ packet hoisin sauce; 1 packet mayonnaise; 6 mini flour tortillas; 1 bag mixed salad leaves; 1 bag celery; 1 bag coriander

HelloFresh

Banh mi, AKA Vietnamese beef roll, is a taste sensation from Saigon to Sydney to San Francisco! With a perfect balance of sweet, savoury, sour and spicy flavours, it’s no wonder it’s so popular. We’ve taken those famous flavours and wrapped them up in soft tortillas for a Mexican-Vietnamese fusion meal that's fully delicious!

Ingredients

1 olive oil

1 carrot

1 packet beef mince

1 packet ginger paste

1 packet fine breadcrumbs

1 tsp soy sauce

½ packet hoisin sauce

1 packet mayonnaise

6 mini flour tortillas

1 bag mixed salad leaves

1 bag celery

1 bag coriander

Method

• Grate the carrot.

• Thinly slice celery.

• In a large bowl, combine beef mince, ginger paste, fine breadcrumbs and the soy sauce.

• Using damp hands, shape heaped spoonfuls of the mixture into small meatballs (5-6 per person). Transfer to a plate.

Little cooks: Join the fun by helping combine and roll the meatball mixture! Make sure to wash your hands well afterwards.

• In a large frying pan, heat a drizzle of olive oil over medium heat.

• Cook meatballs, turning, until browned and cooked through, 8-10 minutes.

TIP: Cook the meatballs in batches if your pan is getting crowded.

• Add hoisin sauce (see ingredients) and a splash of water, turning meatballs to coat, 1-2 minutes.

• Microwave mini flour tortillas on a plate for 10 second bursts, until warmed through.

• Slice Vietnamese-style beef meatballs in half.

• Spread a thin layer of mayonnaise over tortillas. Top with mixed salad leaves, celery, carrot and halved meatballs.

• Spoon any sauce from the pan over meatballs. Sprinkle with torn coriander leaves to serve. Enjoy!

Little cooks: Show them how it's done and help build the tacos!

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