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Veggie Cauliflower Fried Rice Recipe by Tasty Recipe

Name: Veggie Cauliflower Fried Rice Recipe by Tasty
Yield: 3
Ingredients: 1 head cauliflower; ½ onion, diced; 1 red bell pepper, diced; 1 green bell pepper, diced; 1 yellow bell pepper, diced; 2 cups mushroom, sliced; 2 teaspoons salt; 1 teaspoon pepper; 3 eggs, beaten

Tasty

This Veggie Cauliflower Fried Rice is a delicious and healthy twist on the classic takeout dish, packed with colorful vegetables and flavor.

Ingredients

1 head cauliflower

½ onion, diced

1 red bell pepper, diced

1 green bell pepper, diced

1 yellow bell pepper, diced

2 cups mushroom, sliced

2 teaspoons salt

1 teaspoon pepper

3 eggs, beaten

Method

Remove all leaves and cut the cauliflower into small florets.

Place the florets in a food processor and blend until they are a rice-like texture. Be careful not to over process or it may turn mushy. Set aside, and drain excess moisture with a towel, if desired.

In a large saucepan over medium-high heat, cook onions, bell peppers, mushrooms, salt, and pepper until vegetables are tender but not soft.

Add the cauliflower rice. Cook for about 3-4 minutes until the vegetables are incorporated evenly into the cauliflower.

Spread the rice towards the edge of the pan, creating a well in the center. Pour the beaten eggs into the well, stirring only the eggs until they are cooked.

Fold the eggs into the rice.

Enjoy!

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