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Vegetarian Philly Cheesesteak with Shredded Mushrooms Recipe

Name: Vegetarian Philly Cheesesteak with Shredded Mushrooms
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 3
Ingredients: 2 Tbsp olive oil (divided, 30 mL); 1 green bell pepper (thinly sliced); 1 medium white onion (thinly sliced); 4 king oyster mushrooms; 1 Tbsp soy sauce (15 mL); 1 tsp vegan Worcestershire sauce (5 mL); ½ tsp smoked paprika; ½ tsp garlic powder; ½ tsp onion powder; ½ tsp salt; ¼ tsp pepper; 2 to 3 slices provolone or American cheese*; 2 to 3 soft subs or hoagie rolls

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This vegetarian Philly Cheesesteak transforms oyster mushrooms into the perfect substitute for beef! With sautéed peppers and onions and loads of melted cheese, this is the best meatless cheesesteak.

Ingredients

2 Tbsp olive oil (divided, 30 mL)

1 green bell pepper (thinly sliced)

1 medium white onion (thinly sliced)

4 king oyster mushrooms

1 Tbsp soy sauce (15 mL)

1 tsp vegan Worcestershire sauce (5 mL)

½ tsp smoked paprika

½ tsp garlic powder

½ tsp onion powder

½ tsp salt

¼ tsp pepper

2 to 3 slices provolone or American cheese*

2 to 3 soft subs or hoagie rolls

Method

Pepper and Onions: Heat 1 Tbsp of oil in a large saute pan over medium heat. Add pepper and onion, cooking until soft and fragrant, 5 to 7 minutes.

Mushrooms. Meanwhile, shred mushrooms with forks into rough strips. Remove pepper and onions from pan. Heat remaining oil then add mushrooms, soy, Worcestershire, and seasonings. Cook over medium/high heat until mushrooms are soft and moisture has all cooked out, about 10 minutes.

Cheese It: Add pepper and onions back into the pan, mixing into the mushrooms. Shape into 2 or 3 mounds then top each with cheese. Cover and cook until cheese melts, 1 to 2 minutes. Transfer to rolls or buns and serve warm.

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