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Vegetarian Mushroom Tacos Recipe

Vegetarian Mushroom Tacos recipe
The Spruce Eats

Easy to make vegetarian tacos with mushrooms, bell peppers, onions, and spices. This recipe also has an alternative to make it vegan.

Ingredients

2 red bell peppers (cut into strips)
1 1/2 cups sliced fresh mushrooms, any variety
1 onion (sliced)
1 tablespoon olive oil
1/2 teaspoon curry powder
1/2 teaspoon chili powder
1/4 teaspoon cumin
4 flour tortillas
Optional: sour cream, shredded cabbage, avocado, lime

Method

1
Gather the ingredients.
2
Sautee the peppers, mushrooms, and onion in olive oil for 3 to 5 minutes.
3
Add the spices and continue cooking for another 2 minutes, or until veggies are tender.
4
Place a few spoonfuls of the mixture in a flour tortilla, top with sour cream and other toppings if desired.
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