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Vegetarian Burger Recipe

Name: Vegetarian Burger
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 1/2 cup mayonnaise; 1 Tbsp. adobo sauce from a can of chipotle chiles in adobo; 1 Tbsp. olive oil; 1 medium yellow onion, finely chopped; 1 1/2 tsp. kosher salt, divided, plus more to taste; 3 garlic cloves, minced; 1 tsp. smoked paprika; 1/2 tsp. chili powder; 1 x 8 oz. block cheddar cheese, shredded; 1 x (15 oz.) can black beans, drained and rinsed; 1 large egg, beaten; 1/2 cup panko breadcrumbs; 4 whole wheat buns, split; Unsalted butter, for buns; Shredded lettuce, sliced red onion, and sliced tomato (for serving)

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This is a yummy burger made with beans and cheese. It has a spicy sauce and is cooked in a pan. You put it on a bun with lettuce, tomato, and onion.

Ingredients

1/2 cup mayonnaise

1 Tbsp. adobo sauce from a can of chipotle chiles in adobo

1 Tbsp. olive oil

1 medium yellow onion, finely chopped

1 1/2 tsp. kosher salt, divided, plus more to taste

3 garlic cloves, minced

1 tsp. smoked paprika

1/2 tsp. chili powder

1 x 8 oz. block cheddar cheese, shredded

1 x (15 oz.) can black beans, drained and rinsed

1 large egg, beaten

1/2 cup panko breadcrumbs

4 whole wheat buns, split

Unsalted butter, for buns

Shredded lettuce, sliced red onion, and sliced tomato (for serving)

Method

In a small bowl, mix 1/2 cup mayonnaise with 1 Tbsp. adobo sauce to make the spicy mayo. Set aside in the fridge.

Heat 1 Tbsp. olive oil in a skillet over medium heat. Add the yellow onion with 1/2 tsp. salt and cook until soft, about 5 minutes. Add minced garlic, smoked paprika, and chili powder, and cook for another 2 minutes. Remove from heat and let cool.

In a large bowl, mash the black beans. Mix in the shredded cheddar cheese, beaten egg, panko breadcrumbs, and 1 tsp. salt. Add the cooled onion mixture and combine well.

Form the mixture into 4 equal-sized patties.

Butter the inside of the whole wheat buns and toast them in a skillet until golden brown. Set aside.

In the same skillet over medium-high heat, cook the patties for about 3 minutes on each side or until they are well browned and heated through.

Assemble the burgers by spreading the spicy mayo on the buns, then add lettuce, a bean patty, sliced red onion, and tomato. Serve immediately.

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