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Vegetable Noodle Soup with Golden Tofu Recipe

Name: Vegetable Noodle Soup with Golden Tofu
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 1 x (71 g) package baby spinach; 3 medium carrots; 1500 ml vegetable broth; 1 x (350 g) package firm tofu; 3 cloves garlic; 1 x 3 cm piece ginger root; 4 green onions (scallions); 2 tablespoons cornstarch; 2 tablespoons sesame oil; 200 g flat rice noodles; 3 tablespoons tamari or soy sauce; 1 tablespoon miso paste; 1 teaspoon chili flakes (optional)

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This is a warm, yummy soup with noodles, veggies, and tofu. It has carrots and spinach. The tofu is cooked until it's golden. You put everything in a pot to make a tasty soup. It's good for lunch or dinner.

Ingredients

1 x (71 g) package baby spinach

3 medium carrots

1500 ml vegetable broth

1 x (350 g) package firm tofu

3 cloves garlic

1 x 3 cm piece ginger root

4 green onions (scallions)

2 tablespoons cornstarch

2 tablespoons sesame oil

200 g flat rice noodles

3 tablespoons tamari or soy sauce

1 tablespoon miso paste

1 teaspoon chili flakes (optional)

Method

Press the tofu: Cut the tofu block in half along the long side. Place between clean towels or paper towels on a baking sheet. Put a cutting board and a heavy object on top. Leave it for 15 minutes to press out water.

Prepare the vegetables: Wash and dry all produce. Peel and slice carrots into thin rounds. Mince the garlic and ginger. Slice the green onions thinly.

Cook the tofu: Cut the pressed tofu into cubes. Toss with cornstarch in a bowl. Heat 1 tablespoon sesame oil in a skillet over medium heat. Add tofu and cook until golden and crispy, about 7 minutes. Set aside.

Make the soup: Heat the remaining sesame oil in a pot over medium heat. Add garlic and ginger, cook until fragrant, about 1 minute. Pour in the vegetable broth and bring to a boil.

Add the carrots, rice noodles, tamari, and miso paste to the pot. If you like it spicy, add chili flakes. Simmer until noodles are soft, about 8 minutes.

Finish the soup: Stir in the spinach until wilted. Add the green onions. Remove from heat.

Serve: Ladle the soup into bowls. Top with the crispy tofu. Enjoy your hot bowl of vegetable noodle soup!

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