Stashcook: Meal Planner & Recipe Keeper

Vegetable Chow Mein Recipe

Name: Vegetable Chow Mein
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 2 tablespoons sesame oil, divided into 1 TBS each ((can substitute olive oil or vegetable oil)); 1 onion (diced); 2 cloves garlic (minced); 1 tablespoon fresh ginger (grated); 2 carrots (about 1 cup, cut into matchsticks/julienned); 2 celery stalks (about 1 cup, diced); 1 cup mushrooms (cleaned and sliced); 1 cup stock or broth (chicken or vegetable); ¼ cup soy sauce (low sodium); ¼ cup oyster sauce ((can substitute hoisin, additional soy sauce, or worcestershire sauce)); ½ pound dried chow mein noodles (also called Chinese egg noodles); ½ cup snow peas (fresh); ½ cup purple cabbage (sliced); ¼ cup cilantro (chopped); ¼ cup scallions or green onions (garnish)

Mama Loves Food

Vegetable Chow Mein with carrots, celery, mushrooms, snow peas, & cabbage in a yummy quick sauce is the perfect made at home take-out dish!

Ingredients

2 tablespoons sesame oil, divided into 1 TBS each ((can substitute olive oil or vegetable oil))

1 onion (diced)

2 cloves garlic (minced)

1 tablespoon fresh ginger (grated)

2 carrots (about 1 cup, cut into matchsticks/julienned)

2 celery stalks (about 1 cup, diced)

1 cup mushrooms (cleaned and sliced)

1 cup stock or broth (chicken or vegetable)

¼ cup soy sauce (low sodium)

¼ cup oyster sauce ((can substitute hoisin, additional soy sauce, or worcestershire sauce))

½ pound dried chow mein noodles (also called Chinese egg noodles)

½ cup snow peas (fresh)

½ cup purple cabbage (sliced)

¼ cup cilantro (chopped)

¼ cup scallions or green onions (garnish)

Method

In a large pan over medium high heat, heat 1 tablespoon of sesame oil. Add al dente noodles and fry in pan, stirring constantly, until turning brown and slightly crispy, about 3-4 minutes. Set noodles aside.

Heat remaining sesame oil in pan and cook onion, carrots, and celery until almost tender, about 3-4 minutes.

Add in mushrooms and cook for an additional minute. Stir in garlic and ginger and cook for 30 seconds.

Pour in stock, soy sauce, and oyster sauce. Let simmer for 10 minutes until reduced by ⅓

Stir in pasta, snow peas, and cabbage and cook for an additional 2 - 3 minutes until the noodles are warmed through and coated in sauce.

Immediately before serving, toss in cilantro until just combined, and garnish with chopped scallions.

Company

About Us Testimonials FAQs Press Social

hello@stashcook.com