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Vegetable and tofu nasi goreng recipe Recipe

Name: Vegetable and tofu nasi goreng recipe
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4
Ingredients: 600g cauliflower; 400g broccoli, chopped; 2 large carrots, chopped; 300g block firm tofu; 27.30 gm peanut oil; 4 green onions, sliced, plus extra, thinly sliced, to serve; 5cm piece fresh ginger, finely grated; 76.25 gm vegetarian oyster sauce; 20.00 ml kecap manis; 250.00 ml bean sprouts, trimmed; 4 eggs; 250.00 ml fresh coriander leaves, plus extra, to serve; 20.00 ml sambal oelek; Lime wedges, to serve

taste

For a healthier vegetarian main, try this Indonesian nasi goreng. It's also budget-friendly and ready in 40 minutes.

Ingredients

600g cauliflower

400g broccoli, chopped

2 large carrots, chopped

300g block firm tofu

27.30 gm peanut oil

4 green onions, sliced, plus extra, thinly sliced, to serve

5cm piece fresh ginger, finely grated

76.25 gm vegetarian oyster sauce

20.00 ml kecap manis

250.00 ml bean sprouts, trimmed

4 eggs

250.00 ml fresh coriander leaves, plus extra, to serve

20.00 ml sambal oelek

Lime wedges, to serve

Method

Place cauli ower in a food processor. Process until very nely chopped. Transfer to a bowl. Repeat with broccoli and carrot.

Cut tofu crossways into 1cm-thick slices. Cut each slice in half crossways. Heat a wok over high heat. Add 1 tablespoon oil. Swirl to coat. Cook tofu in 2 batches, turning occasionally, for 3 minutes or until golden. Transfer to a plate lined with paper towel.

Add onion and ginger to wok. Stir-fry for 1 minute or until fragrant. Add processed vegetables. Stir-fry for 3 minutes or until tender. Add oyster sauce, kecap manis and bean sprouts. Stir-fry for 30 seconds or until combined. Remove from heat.

Heat remaining oil in a large non-stick frying pan over medium heat. Crack eggs into pan. Cook for 2 minutes or until whites are just set.

Toss coriander through vegetable mixture. Divide among serving bowls. Top with tofu, egg, extra coriander and onion. Serve with sambal oelek and lime wedges.

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