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Vegan Tacos Al Pastor Recipe

Name: Vegan Tacos Al Pastor
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10
Ingredients: 1 cup walnut; 2 cups cauliflower florets; 2 tbsp olive oil; 1 tbsp chipotle (or any other chili sauce); 1 tbsp lime juice; 1 tsp ground cumin; 1 tsp salt; 1 tsp smoked paprika (or ground paprika); 10 mini flour tortillas (or 6 regular ones); 1 homemade guacamole (or store-bought one); 1/4 pineapple (cut into chunks); 1/4 cup cilantro (roughly chopped)

Aline Made

The best vegan tacos al pastor recipe on the world! Cauliflower and walnut are used to make delicious vegan taco meat – topped with homemade guacamole, pineapple, and cilantro makes perfect vegan tacos.

Ingredients

1 cup walnut

2 cups cauliflower florets

2 tbsp olive oil

1 tbsp chipotle (or any other chili sauce)

1 tbsp lime juice

1 tsp ground cumin

1 tsp salt

1 tsp smoked paprika (or ground paprika)

10 mini flour tortillas (or 6 regular ones)

1 homemade guacamole (or store-bought one)

1/4 pineapple (cut into chunks)

1/4 cup cilantro (roughly chopped)

Method

Preheat the oven to 200°C/395°F. Add all ingredients into a food processor and pulse a few times until the mixture resembles small chunks (don't overmix). Place in a baking dish and bake for 30 minutes. Stir every 10 minutes for an evenly browning.

Meanwhile, prepare the guacamole, chopped pineapple, and cilantro and set aside. Warm up tortillas in the microwave, stove-top, or oven.

Fill each tortilla with vegan taco meat and top it with guacamole, pineapple, and cilantro. Eat them using your hands.

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