Download Stashcook Now. Get the best meal planning app for your family.

Vegan Soda Bread with Seasonal Herbs Recipe

Name: Vegan Soda Bread with Seasonal Herbs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12
Ingredients: 200 g wholemeal flour; 250 g plain white flour; 1 heaped tsp bicarbonate of soda; 1 tsp salt; 1 cup fresh herbs, finely chopped (I used parsley, thyme and chives); ½ cup sunflower seeds; freshly ground black pepper to taste; 300 mls soya milk; 100 mls soya yoghurt; 1 tbsp olive oil

thinlyspread.co.uk

A super easy vegan soda bread recipe packed full of seeds, parsley, thyme and chives, ready in 40 minutes!

Ingredients

200 g wholemeal flour

250 g plain white flour

1 heaped tsp bicarbonate of soda

1 tsp salt

1 cup fresh herbs, finely chopped (I used parsley, thyme and chives)

½ cup sunflower seeds

freshly ground black pepper to taste

300 mls soya milk

100 mls soya yoghurt

1 tbsp olive oil

Method

Preheat oven to 220C/428F

Mix together the flours, bicarbonate of soda and salt in a large bowl

Add the finely chopped herbs, black pepper and sunflower seeds and stir to combine

Whisk together the milk and yoghurt

Make a well in the middle of your flour mixture and pour in the milk and yoghurt mixture

Mix together with your hands until you have a rough dough

Turn out onto a lightly floured surface and mould into two round loves

Place your loaves onto a lightly oiled baking tray and slash a deep cross through them

Brush lightly with a little olive oil and place in the preheated oven for 20 - 30 minutes until risen and brown - check its bottom, it too should be nice and golden!

The simple meal planning app

Social

Email:

hello@stashcook.com