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Vegan Soda Bread Recipe

Name: Vegan Soda Bread
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 12
Ingredients: 3 1/2 cups All Purpose Flour ((437g)); 3 Tbsp White Granulated Sugar; 1 tsp Baking Soda; 1 1/2 tsp Salt; 2 Tbsp Vegan Butter ((30g) Cold); 1 1/2 cups Vegan Buttermilk ((360ml) Lemon Juice + Soy Milk)

Loving It Vegan

This vegan soda bread is soft and delicious and one of the easiest breads you'll ever make. There is no kneading or yeast required, and it's ready in 45 minutes!

Ingredients

3 1/2 cups All Purpose Flour ((437g))

3 Tbsp White Granulated Sugar

1 tsp Baking Soda

1 1/2 tsp Salt

2 Tbsp Vegan Butter ((30g) Cold)

1 1/2 cups Vegan Buttermilk ((360ml) Lemon Juice + Soy Milk)

Method

Preheat the oven to 425°F (220°C).

Add all purpose flour, white granulated sugar, baking soda and salt to a mixing bowl and whisk together until mixed.

Add vegan butter and mix it into the flour with your fingers until crumbly.

Prepare your vegan buttermilk by adding 1 and 1/2 tablespoons of lemon juice to a measuring jug and adding soy milk up to the 1 and 1/2 cup (360ml) line. Leave it for a minute to curdle into buttermilk.

Add the buttermilk to the dry ingredients in your mixing bowl and mix in with a spoon until it starts sticking together and forming into a shaggy dough.

Flour a surface and your hands and pour the shaggy dough and any flour bits that didn't incorporate properly onto your floured surface and use your hands to form the dough into a ball.

Gradually flatten the dough into a flat round disc shape. If it's still a little shaggy that's fine. It's important that in this process of shaping the dough you only knead it a maximum of 8-10 times.

Place the flat round disc of dough onto a parchment lined baking tray. Take a sharp knife and cut a deep X into the top of the dough.

Bake for 35 minutes until golden brown.

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