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Vegan Pumpkin Sheet Pan Pancakes (gluten-free) Recipe

Vegan Pumpkin Sheet Pan Pancakes (gluten-free) recipe
rachLmansfield

These Vegan Pumpkin Sheet Pan Pancakes are such an easy and delicious gluten-free breakfast idea for the whole family! Plus they're great to meal prep too.

Ingredients

2 cups non-dairy milk
1/3 cup maple syrup
1 cup pumpkin puree
1 teaspoon vanilla extract
2 cups gluten-free all purpose flour
1/2 cup almond flour
2 tablespoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
Optional: chopped walnuts or chocolate chips to mix in!

Method

1
Preheat oven to 350 degrees and grease a 9×13 rimmed baking sheet with oil/spray
2
Mix together milk, maple syrup, pumpkin and vanilla until smooth
3
Mix in flours, baking powder, baking soda and cinnamon until smooth
4
Fold in any mix-in’s if using then pour onto baking sheet and bake in oven for about 18-20 minutes or until edges are golden
5
Allow the pancakes to cool for a bit then slice and serve with maple syrup and desired toppings
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