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Vegan Pumpkin Pancakes with Chocolate Chips Recipe

Name: Vegan Pumpkin Pancakes with Chocolate Chips
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 6
Ingredients: 200 g / 1 cup + 2 tbsp self-raising flour*; 1 tsp ground cinnamon; 1/2 tsp mixed spice (or pumpkin spice mix); 1 pinch of salt; 40 g / 1/4 cup dark chocolate chips; 120 ml / 1/2 cup dairy-free milk; 4 tbsp pumpkin puree; 1 tsp vanilla extract; 80 ml / 1/3 cup ( maple syrup; 2 tbsp vegetable oil; 1 tbsp apple cider vinegar

Wallflower Kitchen

Super fluffy pumpkin pancakes, studded with sweet dark chocolate chips - the perfect Autumn breakfast treat! Vegan, dairy-free & eggless..

Ingredients

200 g / 1 cup + 2 tbsp self-raising flour*

1 tsp ground cinnamon

1/2 tsp mixed spice (or pumpkin spice mix)

1 pinch of salt

40 g / 1/4 cup dark chocolate chips

120 ml / 1/2 cup dairy-free milk

4 tbsp pumpkin puree

1 tsp vanilla extract

80 ml / 1/3 cup ( maple syrup

2 tbsp vegetable oil

1 tbsp apple cider vinegar

Method

Heat a dry frying pan on a low heat. A small non-stick pan works best but use your first try to assess if you need to add a small amount of oil.

Mix the dry ingredients together in a large bowl.

Stir in the wet ingredients until well combined and the texture is runny but thick.

Ladle approximately 1/4 cup of the batter onto the dry pan and cook for 20-30 seconds before carefully flipping onto the other side. Cook for another 20-30 seconds.

Repeat with the rest of the batter.

Serve and enjoy!

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