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Vegan Pulled Pork Tacos with Pineapple Salsa Recipe

Name: Vegan Pulled Pork Tacos with Pineapple Salsa
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Ingredients: 1/4 cup tomato paste; 1/4 cup maple syrup; 1/4 cup water; 1/4 cup pineapple juice, (or more water, though you may need to add a touch more maple syrup); 3 tbsp. soy sauce; 2 tbsp. apple cider vinegar; 1 tsp. sriracha, (or your favorite hot sauce, or to taste); 1 tsp. liquid smoke; 2 garlic cloves, (minced); 2-14 oz. cans heart of palm, (drained); 1 cup finely diced pineapple; 1/2 cup finely diced tomato, (about 1 small tomato); 2 scallions, (chopped); 1 garlic clove, (minced); 1 jalapeño pepper, (seeded and minced); 1 1/2 tsp. lime juice; salt and pepper to taste; 6 corn tortillas or taco shells; a few handfuls of shredded lettuce

Connoisseurus Veg

These tacos are stuffed with super-tasty and easy as heck to whip up vegan pulled pork. What's it made from? Something you can get at just about any supermarket and might just already have hanging out in the pantry.

Ingredients

1/4 cup tomato paste

1/4 cup maple syrup

1/4 cup water

1/4 cup pineapple juice, (or more water, though you may need to add a touch more maple syrup)

3 tbsp. soy sauce

2 tbsp. apple cider vinegar

1 tsp. sriracha, (or your favorite hot sauce, or to taste)

1 tsp. liquid smoke

2 garlic cloves, (minced)

2-14 oz. cans heart of palm, (drained)

1 cup finely diced pineapple

1/2 cup finely diced tomato, (about 1 small tomato)

2 scallions, (chopped)

1 garlic clove, (minced)

1 jalapeño pepper, (seeded and minced)

1 1/2 tsp. lime juice

salt and pepper to taste

6 corn tortillas or taco shells

a few handfuls of shredded lettuce

Method

Place tomato paste, maple syrup, water, pineapple juice, soy sauce, apple cider vinegar, sriracha, liquid smoke and garlic into a small saucepan and whisk until everything is blended. Drain hearts of palm and pull apart by hand. Add to sauce mixture and stir until incorporated. Place over medium heat and bring to a simmer. Allow to cook about 20 minutes, until sauce has thickened a bit and hearts of palm are very tender. Continue pulling apart hearts of palm while cooking, using a fork.

Stir all ingredients together in a small bowl.

If using corn tortillas, lightly oil them and place into a hot skillet or 400° oven for a few minutes to heat and crisp up. Stuff tortillas or taco shells with shredded lettuce and vegan pulled pork. Top with pineapple salsa. Serve.

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