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Vegan Chocolate Banana Bread Recipe

Delightful Adventures

Bake a loaf of this easy, chocolaty, gluten free, vegan chocolate banana bread and enjoy a slice at breakfast, brunch, with tea, or for snacks!

Ingredients

2 tablespoons ground flax seeds

6 tablespoons water

2 cups gluten free flour blend (**see important note about flour below**)

1/3 cup unsweetened cocoa powder

2/3 cup coconut sugar

3 teaspoons baking powder

1 teaspoon baking soda

1/2 teaspoon salt

1/2 cup melted coconut oil

1 3/4 cups pureed bananas ((approximately 4 large bananas or 5 small))

2 teaspoons vanilla extract

3/4 cup chocolate chips

Method

1

Preheat oven to 325 degrees.

2

Grease a 5" x 9" (1.5 quart) loaf pan.

3

Prepare your flax eggs by whisking together ground flax seeds and water. Set aside to thicken.

4

In a large bowl, whisk the flour, cocoa powder, coconut sugar, baking powder, baking soda, and salt together.

5

In a small bowl, mix the melted coconut oil, pureed bananas, vanilla, and flax mixture together.

6

Pour wet ingredients into dry ingredients and mix well to combine.

7

Fold in the chocolate chips.

8

Pour into greased loaf pan.

9

Bake for 50 minutes to 1 hour or until a tester comes out clean. See note.

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