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Vegan Breakfast Tacos (With Tofu Scrambled Eggs!) Recipe

Name: Vegan Breakfast Tacos (With Tofu Scrambled Eggs!)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 1 15-oz can chickpeas, drained (425 g); 1 Tbsp olive oil (15 mL); 1 Tbsp tamari (15 mL, ca sub soy sauce); 2 tsp sriracha (10 mL); 1 tsp maple syrup (5 mL); 1/2 tsp smoked paprika; 1/4 tsp each salt and pepper; 1 cup cherry tomatoes (halved, 150 g); 1 Tbsp olive oil (15 mL); 1 clove garlic (minced); 1 12.3 oz package firm silken tofu (350 g); 1/4 cup nutritional yeast (20 g); 2 Tbsp plain hummus (30 g); 1/4 tsp turmeric; Pinch salt and pepper; 6 medium flour or corn tortillas; Garnish with avocado, parsley, lime juice, dairy-free yogurt, sliced radishes

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These Vegan Breakfast Tacos are stuffed with flavorful tofu scramble, "bacon-y" crispy chickpeas, and smoky roasted tomatoes (all in under 30 minutes!)

Ingredients

1 15-oz can chickpeas, drained (425 g)

1 Tbsp olive oil (15 mL)

1 Tbsp tamari (15 mL, ca sub soy sauce)

2 tsp sriracha (10 mL)

1 tsp maple syrup (5 mL)

1/2 tsp smoked paprika

1/4 tsp each salt and pepper

1 cup cherry tomatoes (halved, 150 g)

1 Tbsp olive oil (15 mL)

1 clove garlic (minced)

1 12.3 oz package firm silken tofu (350 g)

1/4 cup nutritional yeast (20 g)

2 Tbsp plain hummus (30 g)

1/4 tsp turmeric

Pinch salt and pepper

6 medium flour or corn tortillas

Garnish with avocado, parsley, lime juice, dairy-free yogurt, sliced radishes

Method

Roast: Preheat oven to 400 degrees F (204 C). Pat dry chickpeas with paper towels then mix with the rest of the "Bacon" Chickpea ingredients. Spread onto half of a parchment paper-lined baking sheet. Toss together Roasted Tomato ingredients and spread onto the other half. Bake for 20 minutes, or until chickpeas are crispy and tomatoes have burst.

Scrambled Tofu: Meanwhile, add all Tofu ingredients to a large greased or non-stick skillet and roughly break up tofu with a spatula. Set over medium heat and cook until tofu begins to brown slightly, stirring often,

Assemble: Spoon scrambled tofu, chickpeas, and tomatoes evenly onto tortillas. Garnish with your favorites (see above for mine!)

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