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Vegan Blueberry Pancake Recipe Recipe

Name: Vegan Blueberry Pancake Recipe
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Yield: 6
Ingredients: 2 cups flour; 3 tablespoons sugar; 1 tablespoon baking powder; 1 teaspoon salt; 3 tablespoons cooking oil (such as coconut or vegetable oil); 2 cups soy milk (or almond milk or dairy-free milk of your choice); 1/2 cup blueberries (fresh or frozen)

The Spruce Eats

There's nothing quite like a warm vegan blueberry pancake on weekend morning. This easy recipe makes light and fluffy vegan blueberry pancakes.

Ingredients

2 cups flour

3 tablespoons sugar

1 tablespoon baking powder

1 teaspoon salt

3 tablespoons cooking oil (such as coconut or vegetable oil)

2 cups soy milk (or almond milk or dairy-free milk of your choice)

1/2 cup blueberries (fresh or frozen)

Method

Mix together the flour, sugar, baking powder and salt in a large bowl.

Add the non-dairy milk and oil and mix until well combined.

Pour the blueberries into the batter and stir until combined.

Drop spoonfuls of batter onto a hot greased griddle and cook for approximately 3 minutes on each side.

Serve with syrup, fresh fruit, jam, or some soy or coconut yogurt. Are you looking for more sweet tasting vegetarian and vegan breakfast recipe ideas? Look not further. These breakfast treats are sure to satisfy vegans, vegetarians and omnivores alike. Sources: Haney, R. (n.d.). Healthy Kind of Oil to Use in Pancakes. Retrieved November 20, 2016, from http://healthyeating.sfgate.com/healthy-kind-oil-use-pancakes-2210.html Sugar, J. (2016, March 27). 100-Calorie Fluffy and Sweet Vegan Pancakes. Retrieved November 20, 2016, from http://www.popsugar.com/fitness/Vegan-Pancake-Recipe-35270589

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