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Vegan Banana Pancakes Recipe

Name: Vegan Banana Pancakes
Prep time: 20 min
Total time: 20 min
Yield: 10
Ingredients: 1 cup flour; 6 tbsp rolled oats, (or 1/4 cup more flour); 2 1/2 tsp baking powder, (and 1/4 tsp baking soda); 1 tsp cinnamon, (optional); 1/4 tsp + 1/8 tsp salt; 1/2 cup mashed banana; 2/3 cup milk of choice; 1 tbsp oil OR additional mashed banana; 1 1/2 tsp pure vanilla extract; 2 tsp white or cider vinegar; 1-2 tbsp sweetener of choice; sliced banana as desired

Chocolate Covered Katie

How to make fluffy vegan banana pancakes for a healthy vegan breakfast, with no eggs in the recipe.

Ingredients

1 cup flour

6 tbsp rolled oats, (or 1/4 cup more flour)

2 1/2 tsp baking powder, (and 1/4 tsp baking soda)

1 tsp cinnamon, (optional)

1/4 tsp + 1/8 tsp salt

1/2 cup mashed banana

2/3 cup milk of choice

1 tbsp oil OR additional mashed banana

1 1/2 tsp pure vanilla extract

2 tsp white or cider vinegar

1-2 tbsp sweetener of choice

sliced banana as desired

Method

The vegan banana pancake recipe works with spelt, white, gluten free all purpose, and oat flour. Feel free to experiment with other flours, and be sure to comment below with results if you do!Stir dry ingredients in a bowl. Mix in remaining ingredients except sliced banana. If batter is too thick, add extra milk of choice (sometimes needed especially if using white flour). For fluffiest pancakes, let the batter sit 10 minutes. Grease a nonstick skillet, and heat on medium. When the pan is hot (test by adding a drop of water – if it sizzles, it’s ready), drop small ladles of pancake batter. Press down. Keep the pancakes small so they are not done on the edges before the centers cook. If desired, press sliced banana into each pancake. Flip with a spatula when the edges begin to look dry. Let cook an additional minute or so before removing from the heat. To prevent sticking, re-grease the skillet after each set of pancakes. Turn heat to low after the first batch. The batter can be made the night before if you wish. Cooked leftover pancakes can also be frozen.View Nutrition Facts

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