Download Stashcook Now. Get the best meal planning app for your family.

Unwrapped Wonton Soup Recipe

Unwrapped Wonton Soup recipe
Spend With Pennies

This easy Stir Fry Vegetable Noodle Soup has lots of stir fry veggies, pork meatballs, and a delicious ginger soy broth.

Ingredients

8 ounces ground pork
¼ cup green onions (finely chopped)
1 tablespoon soy sauce
1 teaspoon sesame oil
1 teaspoon ginger
1 egg
1 ½ teaspoons cornstarch
⅓ cup panko bread crumbs
3 cups frozen mixed stir-fry vegetables
8 cups chicken broth
2 tablespoons soy sauce
1 teaspoon sesame oil
1 teaspoon ginger (minced)
1 clove garlic (minced)
2 cups egg noodles (uncooked)
4 green onions (sliced)

Method

1
Set out frozen stir fry vegetables to thaw (or prepare fresh vegetables if using).
2
Combine meatball ingredients in a bowl until well mixed. Form into small ½" meatballs.
3
Add broth, soy sauce, sesame oil, ginger, and garlic. Bring to a boil and gently add meatballs. Reduce heat to a simmer for 3 minutes.
4
Add egg noodles and vegetables. Simmer an additional 8 minutes or until egg noodles are tender.
5
Remove from heat and stir in green onions. Serve immediately.
Stashcook logo

The simple meal planning app

Social

Email:

hello@stashcook.com

© Copyright 2024 Stashbox Ltd. All rights reserved.