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Unwrapped Wonton Soup Recipe

Unwrapped Wonton Soup recipe
Spend With Pennies

This easy Stir Fry Vegetable Noodle Soup has lots of stir fry veggies, pork meatballs, and a delicious ginger soy broth.

Ingredients

8 ounces ground pork
¼ cup green onions (finely chopped)
1 tablespoon soy sauce
1 teaspoon sesame oil
1 teaspoon ginger
1 egg
1 ½ teaspoons cornstarch
⅓ cup panko bread crumbs
3 cups frozen mixed stir-fry vegetables
8 cups chicken broth
2 tablespoons soy sauce
1 teaspoon sesame oil
1 teaspoon ginger (minced)
1 clove garlic (minced)
2 cups egg noodles (uncooked)
4 green onions (sliced)

Method

1
Set out frozen stir fry vegetables to thaw (or prepare fresh vegetables if using).
2
Combine meatball ingredients in a bowl until well mixed. Form into small ½" meatballs.
3
Add broth, soy sauce, sesame oil, ginger, and garlic. Bring to a boil and gently add meatballs. Reduce heat to a simmer for 3 minutes.
4
Add egg noodles and vegetables. Simmer an additional 8 minutes or until egg noodles are tender.
5
Remove from heat and stir in green onions. Serve immediately.

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