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Turkey Sweet Potato Stew Recipe

Name: Turkey Sweet Potato Stew
Prep time: 35 min
Cook time: 2 h
Total time: 4 h
Yield: 6
Ingredients: 2 lbs. lean ground turkey; 1 T olive oil (divided); 1 small onion, chopped in pieces about 1/2 inch; 2 large orange sweet potatoes, peeled and cut into pieces about 1 inch (see notes); 1/2 cup low-sodium soy sauce (gluten-free if needed); 1/2 cup chicken broth; 1/3 cup plus 2 T Golden Monkfruit Sweetener (see notes); 2 T Chili Garlic Sauce (see notes); 2 tsp. minced ginger (see notes); 2 tsp. minced garlic (see notes); 1 can coconut milk; 1/2 cup green onions sliced in 1 inch pieces + more thinly sliced green onion for garnish if desired

Kalyn's Kitchen

Try this delicious Turkey Sweet Potato Stew with coconut milk for something a bit unusual to make in the slow cooker.

Ingredients

2 lbs. lean ground turkey

1 T olive oil (divided)

1 small onion, chopped in pieces about 1/2 inch

2 large orange sweet potatoes, peeled and cut into pieces about 1 inch (see notes)

1/2 cup low-sodium soy sauce (gluten-free if needed)

1/2 cup chicken broth

1/3 cup plus 2 T Golden Monkfruit Sweetener (see notes)

2 T Chili Garlic Sauce (see notes)

2 tsp. minced ginger (see notes)

2 tsp. minced garlic (see notes)

1 can coconut milk

1/2 cup green onions sliced in 1 inch pieces + more thinly sliced green onion for garnish if desired

Method

Spray CrockPot with non-stick spray. I used a 3.5 quart CrockPot (affiliate link) for this recipe.

Heat 2 tsp. olive oil in a heavy frying pan and brown the ground turkey, breaking it up with the turner as it cooks. This may take 7-8 minutes but don’t rush the browning step. Put browned meat into the CrockPot.

Add 1 tsp. more olive oil if you need it and cook the onions until they are soft and lightly browned, about 4-5 minutes. Add onions to the CrockPot.

While the turkey and onions are cooking, peel the sweet potatoes and cut into pieces about 1 inch square. Add sweet potatoes to the CrockPot.

Mix together the soy sauce, chicken broth or stock, Golden Monkfruit Sweetener (affiliate link), or sweeteners of your choice, Chili Garlic Sauce (affiliate link), minced ginger, and minced garlic and pour over ingredients in the CrockPot.

Cook on HIGH for 2 1/2 to 3 hours, or until sweet potatoes are done and starting to fall apart just a little. (I stirred it a couple of times, but it’s not essential.)

When the sweet potatoes are done, add the can of coconut milk (affiliate link) and the green onion pieces, turn heat to low, and cook 30 minutes more.

Serve hot, over cauliflower rice or Uncle Ben’s Brown Rice if desired, and garnished with thinly sliced green onions.

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