Download Stashcook Now. Get the best meal planning app for your family.

Turkey Enchilada Stack Recipe

Name: Turkey Enchilada Stack
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Ingredients: 1 pound lean ground turkey; 2 cans (8 ounces each) no-salt-added tomato sauce; 3 teaspoons dried minced onion; 1/2 teaspoon garlic powder; 1/2 teaspoon pepper; 1/4 teaspoon salt; 4 whole wheat tortillas (8 inches); 2/3 cup shredded reduced-fat cheddar cheese; Optional toppings: Shredded lettuce, chopped tomatoes and reduced-fat sour cream

Taste of Home

As a child, my husband was one of the pickiest kids around, but my mother-in-law could always get him to dig in to this enchilada dish. —Ashley Wolf, Alabaster, Alabama

Ingredients

1 pound lean ground turkey

2 cans (8 ounces each) no-salt-added tomato sauce

3 teaspoons dried minced onion

1/2 teaspoon garlic powder

1/2 teaspoon pepper

1/4 teaspoon salt

4 whole wheat tortillas (8 inches)

2/3 cup shredded reduced-fat cheddar cheese

Optional toppings: Shredded lettuce, chopped tomatoes and reduced-fat sour cream

Method

In a large skillet, cook turkey over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, minced onion, garlic powder, pepper and salt; heat through.

In a 2-1/2-qt. round microwave-safe dish coated with cooking spray, layer 1 tortilla, about 3/4 cup meat mixture and a scant 3 tablespoons cheese. Repeat layers 3 times. Cover and microwave on high until cheese is melted, 4-5 minutes. Let stand for 5 minutes before cutting. Serve with toppings if desired.

The simple meal planning app

Social

Email:

hello@stashcook.com